Preparation:
Fry up the chicken wings that have had the tips removed and cut in half at the joint in 1/4 cup of butter until golden brown.
Allow the wings to cool before frying a second time, yes they are fried a second time so if you are a calorie watcher you can stop now.
They can be fried the first time a day ahead. Before frying the second time mix the Tabasco and Hot Pepper sauce with the melted butter.
Fry the wings a second time in the HOT butter until wings are heated. You need to use enough Tabasco and Hot Pepper sauce to give the butter a reddish color. Serve with chilled celery sticks and blue cheese dressing. |
