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Wing-Ding


Course : Chicken Wings
Serves: 6
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Ingredients:


1 package chicken wings -- tips removed saved for stock!)

1 7/8 pints peanut oil

3/4 cup chili sauce

3 tablespoons lemon juice

3 tablespoons vinegar

1 1/2 tablespoons prepared yellow mustard

1 1/2 tablespoons Worcestershire sauce

3/8 cup onion -- finely chopped

3/4 cup green bell pepper -- finely ch

3/4 teaspoon salt

3/4 teaspoon black pepper -- ground

3/8 teaspoon cayenne pepper
 

Preparation / Directions:


Make sauce by combining all ingredients except the wings and Peanut oil. Allow to marinade about 1 hour in the 'fridge. Split the chicken wings into sections. Coat in seasoned flour. Fry in peanut oil until done. Serve with the sauce on the side

1 Kitchen's say:
  (3 3/4 Stars!)
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