Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        chicken wings -- tips removed
                        saved for stock!)
   1 7/8  pints         peanut oil
     3/4  cup           chili sauce
   3      tablespoons   lemon juice
   3      tablespoons   vinegar
   1 1/2  tablespoons   prepared yellow mustard
   1 1/2  tablespoons   Worcestershire sauce
     3/8  cup           onion -- finely chopped
     3/4  cup           green bell pepper -- finely ch
     3/4  teaspoon      salt
     3/4  teaspoon      black pepper -- ground
     3/8  teaspoon      cayenne pepper

Preparation:

Make sauce by combining all ingredients except the wings and Peanut oil. Allow to marinade about 1 hour in the 'fridge. Split the chicken wings into sections. Coat in seasoned flour. Fry in peanut oil until done. Serve with the sauce on the side