Parmesan Dijon Wings

Course : Chicken Wings
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2 1/2 pounds chicken wings trimmed and separated
1 stick butter or margarine
7 teaspoons Dijon mustard
1 tablespoons garlic powder
2 teaspoons lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon oregano
1/4 cup grounded almonds
1/4 cup parmesan cheese

Preparation / Directions:

In a skillet, melt butter over medium heat. Stir in mustard, garlic, lemon juice, salt, pepper, and oregano. Add wings and fry until nicely browned and cooked through Lower heat and sprinkle with grounded almonds and parmesan cheese. Toss to coat evenly. Transfer to a platter and serve.

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