Hunan Chicken Wings

Course : Chicken Wings
Serves: 20
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15 pounds chicken wing
1 tablespoons horseradish
1/2 cup ginger
3 cups white wine
1 cup soy sauce
1 cup peanut oil
3 cups scallions
1 tablespoons crushed red chiles
1 cup chicken broth
3/4 cup rice vinegar
1/3 cup honey
1 tablespoons sesame oil
1 tablespoons salt
1/3 cup cornstarch
3 cups white wine

Preparation / Directions:

combine wings, horseradish, 1/3 cup minced ginger, 1/2 cup wine, and 3/4 cup soy sauce-mix well cover and chill for 30 minutes to 8 hours heat oil in a wok, over a high flame add scallions, red pepper flakes, and remaining ginger stir-fry for 1 minute add chicken mixture, stir-fry for 2 minutes add chicken stock, 1-1/2 cups wine, remaining soy sauce, vinegar, honey, sesame oil, salt, and anise-mix well simmer for 15-20 minutes, until chicken is tender combine cornstarch and remaining 1-1/2 cups wine-mix well add to wok, heat and stir until thickened serve hot, as an appetizer or with hot cooked rice as an entree


Nutritional Information:

58 Calories (kcal); 4g Total Fat; (66% calories from fat); 4g Protein; 1g Carbohydrate; 14mg Cholesterol; 132mg Sodium

1 Kitchen's say:
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