Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15            pounds  chicken wing
  1         tablespoon  horseradish
     1/2           cup  ginger
  3               cups  white wine
  1                cup  soy sauce
  1                cup  peanut oil
  3               cups  scallions
  1         tablespoon  crushed red chiles
  1                cup  chicken broth
     3/4           cup  rice vinegar
     1/3           cup  honey
  1         tablespoon  sesame oil
  1         tablespoon  salt
     1/3           cup  cornstarch

Preparation:

combine wings, horseradish, 1/3 cup minced ginger, 1/2 cup wine, and 3/4 cup soy sauce-mix well cover and chill for 30 minutes to 8 hours heat oil in a wok, over a high flame add scallions, red pepper flakes, and remaining ginger stir-fry for 1 minute add chicken mixture, stir-fry for 2 minutes add chicken stock, 1-1/2 cups wine, remaining soy sauce, vinegar, honey, sesame oil, salt, and anise-mix well simmer for 15-20 minutes, until chicken is tender combine cornstarch and remaining 1-1/2 cups wine-mix well add to wok, heat and stir until thickened serve hot, as an appetizer or with hot cooked rice as an entree

Nutritional Information:

58 Calories (kcal); 4g Total Fat; (66% calories from fat); 4g Protein; 1g Carbohydrate; 14mg Cholesterol; 132mg Sodium