Hot And Garlicy Wings

Course : Chicken Wings
Serves: 4
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2 pounds chicken wings
3 medium fresh garlic heads
1 1/4 cup olive oil
12 drops tabsco sauce
1 cup parmesan cheese grated
1 cup Italianstyle bread crumbs
1 teaspoon black pepper

Preparation / Directions:

Preheat oven to 375 degrees Disjoint chicken wings, discarding tips. Rinse and pat dry. Set aside. Separate garlic into cloves and peel. Place garlic, olive oil and tabasco in blender or food processor and puree. Combine parmesan, bread crumbs and pepper. Dip wings in the garlic puree and roll in bread crumb mixture, one at a time, coating thoroughly. Coat a shallow non-stick baking pan with oil and add wings in a single layer. Drizzle with remaining garlic puree and sprinkle with any remaining crumb mixture. ake for 45-60 minutes until brown and crisp.


Nutritional Information:

1106 Calories (kcal); 78g Total Fat; (65% calories from fat); 91g Protein; 4g Carbohydrate; 378mg Cholesterol; 360mg Sodium

1 Kitchen's say:
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