Preparation:
Preheat oven to 375 degrees
Disjoint chicken wings, discarding tips. Rinse and pat dry. Set
aside. Separate garlic into cloves and peel. Place garlic, olive oil
and tabasco in blender or food processor and puree. Combine parmesan,
bread crumbs and pepper. Dip wings in the garlic puree and roll in
bread crumb mixture, one at a time, coating thoroughly. Coat a shallow
non-stick baking pan with oil and add wings in a single layer. Drizzle
with remaining garlic puree and sprinkle with any remaining crumb
mixture. ake for 45-60 minutes until brown and crisp. |
