Coriander Chicken Wings

Course : Chicken Wings
Serves: 8
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24 pieces chicken wing
4 cloves garlic
1 teaspoon ground coriander
1/4 teaspoon fresh ground black pepper
4 teaspoons olive oil
1 teaspoon turmeric
1/4 cup fresh lemon juice
2 teaspoons lemon zest
1/2 teaspoon salt
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper

Preparation / Directions:

wash chicken parts well place into a stockpot, cover with water or stock, and place over a high flame bring to a boil, remove from heat, cover, and allow to stand for 20 minutes remove from liquid, drain place chicken into a covered bowl or container combine garlic, coriander, pepper, olive oil, turmeric, lemon juice and zest, and salt-mix well pour over chicken, cover, and chill for 60-90 minutes remove from marinade season with salt and pepper grill or broil for 4-5 minutes per side until no longer pink in the center remove to a serving platter or place onto a bed of couscous serve hot


Nutritional Information:

352 Calories (kcal); 26g Total Fat; (66% calories from fat); 27g Protein; 2g Carbohydrate; 113mg Cholesterol; 241mg Sodium

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