Spicy Cajun Style Buffalo Wings

Course : Chicken Wings
Serves: 12
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3 pounds chicken wings*
1 bottle Kraft spicy Bbq**
1 1/2 teaspoons red cayenne pepper
1/4 teaspoon salt
2 teaspoons black pepper
1/2 teaspoon garlic flakes -- minced
1 teaspoon onion flakes -- minced
3 tablespoons Worcestershire sauce
2 tablespoons green dragon or jalapeno sauce
1 tablespoon Tabasco sauce
1 tablespoon Cajun spice---

Preparation / Directions:

*Chicken wings or small chicken legs; more wings or legs can be added if needed. **Kraft Bbq or K.C. Style sauce. ***Cajun Spice or Capt. Link's Cajun seasoning. In a Crockpot; add chicken Bbq Sauce, and all spices. Stir and heat on low for 4 hours. To serve, I suggest you pre-pare a Cajun Rice Recipe, and after the Buffalo Wings are cooked, pre-pare the Rice, pour the Rice into a container or casserole dish, spread out evenly

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