Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        chicken wings*
   1      bottle        Kraft spicy Bbq**
   1 1/2  teaspoons     red cayenne pepper
     1/4  teaspoon      salt
   2      teaspoons     black pepper
     1/2  teaspoon      garlic flakes -- minced
   1      teaspoon      onion flakes -- minced
   3      tablespoons   Worcestershire sauce
   2      tablespoons   green dragon or jalapeno sauce
   1      tablespoon    Tabasco sauce
   1      tablespoon    Cajun spice***

Preparation:

*Chicken wings or small chicken legs; more wings or legs can be added if needed. **Kraft Bbq or K.C. Style sauce. ***Cajun Spice or Capt. Link's Cajun seasoning. In a Crockpot; add chicken Bbq Sauce, and all spices. Stir and heat on low for 4 hours. To serve, I suggest you pre-pare a Cajun Rice Recipe, and after the Buffalo Wings are cooked, pre-pare the Rice, pour the Rice into a container or casserole dish, spread out evenly