Pop's Buffalo Wings

Course : Chicken Wings
Serves: 6
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50 pieces chicken wing pieces
1/4 pound margarine
1/4 cup hot sauce
1 dash cayenne pepper
1 dash garlic salt
2 Cup oil/fat for deep frying
1 teaspoon black pepper
1 packages celery sticks
1 jar blue cheese dip
1 dash paprika

Preparation / Directions:

Deep fry the wing pieces( in small batches) in hot oil at 385F for 10 minutes, or follow package directions. Drain on paper towels; sprinkle with black pepper while draining. While chicken is frying, melt margarine in large skillet; mix in hot sauce, garlic salt, and cayenne. As Chicken is drained, toss into the sauce skillet and mix in. When all chicken is in the sauce, dash in paprika, mix again and allow to stand for a while. Reheat before serving. Serve with celery sticks and Blue Cheese Dip.

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