Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  50                    chicken wing pieces
     1/4  pound         margarine
     1/4  cup           hot sauce
   1      pinch         cayenne pepper
   1      pinch         garlic salt
                        oil/fat for deep frying
                        black pepper
                        celery sticks
                        blue cheese dip
   1      dash          paprika

Preparation:

Deep fry the wing pieces( in small batches) in hot oil at 385F for 10 minutes, or follow package directions. Drain on paper towels; sprinkle with black pepper while draining. While chicken is frying, melt margarine in large skillet; mix in hot sauce, garlic salt, and cayenne. As Chicken is drained, toss into the sauce skillet and mix in. When all chicken is in the sauce, dash in paprika, mix again and allow to stand for a while. Reheat before serving. Serve with celery sticks and Blue Cheese Dip.