Korean-Style Grilled Chicken Wings

Course : Chicken Wings
Serves: 1
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1 tablespoon vegetable oil
1/2 medium white onion -- diced small
2 tablespoons garlic -- minced
2 tablespoons ginger -- minced
2 tablespoons jalapeno -- minced
1/2 medium green bell pepper -- diced
1/2 medium red bell pepper -- diced
1/2 cup hoisin sauce
1/4 cup fresh lime juice
30 pieces chicken wings
1 teaspoon salt and pepper to taste
1/4 cup fresh basil -- chopped rough

Preparation / Directions:

In a small pan, heat the oil over medium heat. Add onion and sauté, until transparent, 5 to 7 minutes. Add the garlic, ginger and pepper and sauté for 1 minute. Add the bell peppers and sauté for 3 minutes more. Stir in hoisin sauce and the lime juice and bring to a simmer for 5 minutes. Remove from heat and set aside. Cut chicken wings into sections and discard tips or use for broth. Salt and pepper wing sections. Grill over a medium-hot fire, turning often, until golden brown, about 5 minutes. Remove wings from grill and place in medium bowl. Add the sauce and basil and toss. Serve immediately.

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