Preparation / Directions:
In a small pan, heat the oil over medium heat. Add onion and sauté, until transparent, 5 to 7 minutes. Add the garlic, ginger and pepper and sauté for 1 minute. Add the bell peppers and sauté for 3 minutes more.
Stir in hoisin sauce and the lime juice and bring to a simmer for 5 minutes. Remove from heat and set aside.
Cut chicken wings into sections and discard tips or use for broth. Salt and pepper wing sections. Grill over a medium-hot fire, turning often, until golden brown, about 5 minutes.
Remove wings from grill and place in medium bowl. Add the sauce and basil and toss. Serve immediately.