Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    vegetable oil
     1/2  medium        white onion -- diced small
   2      tablespoons   garlic -- minced
   2      tablespoons   ginger -- minced
   2      tablespoons   jalapeno -- minced
     1/2  medium        green bell pepper -- diced
     1/2  medium        red bell pepper -- diced
     1/2  cup           hoisin sauce
     1/4  cup           fresh lime juice
  30                    chicken wings
                        salt and pepper to taste
     1/4  cup           fresh basil -- chopped rough

Preparation:

In a small pan, heat the oil over medium heat. Add onion and sauté, until transparent, 5 to 7 minutes. Add the garlic, ginger and pepper and sauté for 1 minute. Add the bell peppers and sauté for 3 minutes more. Stir in hoisin sauce and the lime juice and bring to a simmer for 5 minutes. Remove from heat and set aside. Cut chicken wings into sections and discard tips or use for broth. Salt and pepper wing sections. Grill over a medium-hot fire, turning often, until golden brown, about 5 minutes. Remove wings from grill and place in medium bowl. Add the sauce and basil and toss. Serve immediately.