Japanese Chicken Wings

Course : Chicken Wings
Serves: 1
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2 pounds chicken wings
1/2 cup soy sauce
1/2 cup sake
1/4 cup sugar
1/4 teaspoon crushed red pepper
1 clove garlic -- crushed
1 1/2 teaspoons fresh ginger root -- grated (do not use powdered ginger)

Preparation / Directions:

Cut each chicken wing into 3 parts, separating at the joints. (Freeze wing tips for another use). In a 12 x 8 inch baking dish, mix remaining ingredients. Add chicken wings and turn to coat well. Let marinate for 1 hour, turning occasionally. (Can be prepared in advance. Cover and refrigerate for up to 24 hours). Preheat oven to 375F. Bake chicken in marinade uncovered for 1 1/2 hours, turning occasionally. Serve warm

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