Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        chicken wings
     1/2  cup           soy sauce
     1/2  cup           sake
     1/4  cup           sugar
     1/4  teaspoon      crushed red pepper
   1                    garlic clove -- crushed
   1 1/2  teaspoons     fresh ginger root -- grated (do not
                        use powdered ginger)

Preparation:

Cut each chicken wing into 3 parts, separating at the joints. (Freeze wing tips for another use). In a 12 x 8 inch baking dish, mix remaining ingredients. Add chicken wings and turn to coat well. Let marinate for 1 hour, turning occasionally. (Can be prepared in advance. Cover and refrigerate for up to 24 hours). Preheat oven to 375F. Bake chicken in marinade uncovered for 1 1/2 hours, turning occasionally. Serve warm