Buffalo Chicken Wings - 1

Course : Chicken Wings
Serves: 12
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3 pounds chicken wings -- salt and pepper
1 bottle crystals sauce
-----for dip-----
1 ounce crumbled bleu cheese
1/3 cup mayonnaise
2 tablespoons milk
1 package celery sticks

Preparation / Directions:

Lop the tips off the chicken wings and cut into drummettes. Discard tips or use for stock. Bake drummettes in a flat pan at 350F for 25 minutes. Drain pan juices into stock pot for future use. Add Crystal sauce, either medium or hot, and cook another 20 minutes. Prepare dip by mixing and arrange all on a platter while piping hot. The wings are traditionally served with bleu cheese and celery.

4 Kitchen's say:
  (2 1/4 1/2 Stars!)
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