Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        chicken wings -- salt and pepper
   1      bottle        crystal's sauce
                        -----for dip-----
   1      ounce         crumbled bleu cheese
     1/3  cup           mayonnaise
   2      tablespoons   milk
                        celery sticks

Preparation:

Lop the tips off the chicken wings and cut into drummettes. Discard tips or use for stock. Bake drummettes in a flat pan at 350F for 25 minutes. Drain pan juices into stock pot for future use. Add Crystal sauce, either medium or hot, and cook another 20 minutes. Prepare dip by mixing and arrange all on a platter while piping hot. The wings are traditionally served with bleu cheese and celery.