Barbecued Chicken Wings

Course : Chicken Wings
Serves: 10
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Ingredients:

35 pieces chicken wings -- tips removed
1 stick butter
1 cup brown sugar
1/2 tablespoon sauce
1/2 cup dry red wine
2 teaspoons dry mustard
2 large garlic cloves -- crushed
1/4 cup fresh lemon juice
1 teaspoon fresh ground pepper to taste
 

Preparation / Directions:

Requires marinating and long cooking time but it is simple. Place chicken wings, disjointed, in large flat pan. Combine other ingredients and pour over chicken. Let stand for at least 1 hour or overnight. Be sure all wings are well coated with marinade. Place pan in 350F oven and reduce heat to 250F. Bake 4-5 hours, turning wings at regular intervals. If all marinade is not absorbed, pour off and dry wings out a bit longer in oven (but not too much) before serving.


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  (3 3/4 Stars!)
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