Barbecued Chicken Wings

Course : Chicken Wings
Serves: 10
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


35 pieces chicken wings -- tips removed
1 stick butter
1 cup brown sugar
1/2 tablespoon sauce
1/2 cup dry red wine
2 teaspoons dry mustard
2 large garlic cloves -- crushed
1/4 cup fresh lemon juice
1 teaspoon fresh ground pepper to taste

Preparation / Directions:

Requires marinating and long cooking time but it is simple. Place chicken wings, disjointed, in large flat pan. Combine other ingredients and pour over chicken. Let stand for at least 1 hour or overnight. Be sure all wings are well coated with marinade. Place pan in 350F oven and reduce heat to 250F. Bake 4-5 hours, turning wings at regular intervals. If all marinade is not absorbed, pour off and dry wings out a bit longer in oven (but not too much) before serving.

1 Kitchen's say:
  (3 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Wings Recipes