Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  35                    chicken wings -- tips removed
   1      stick         butter
   1      cup           brown sugar
     1/2  tablespoon    sauce
     1/2  cup           dry red wine
   2      teaspoons     dry mustard
   2      large         garlic cloves -- crushed
     1/4  cup           fresh lemon juice
                        fresh ground pepper to taste

Preparation:

Requires marinating and long cooking time but it is simple. Place chicken wings, disjointed, in large flat pan. Combine other ingredients and pour over chicken. Let stand for at least 1 hour or overnight. Be sure all wings are well coated with marinade. Place pan in 350F oven and reduce heat to 250F. Bake 4-5 hours, turning wings at regular intervals. If all marinade is not absorbed, pour off and dry wings out a bit longer in oven (but not too much) before serving.