Smoky Bbq Wings

Course : Chicken Wings
Serves: 12
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12 pieces chicken wing
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 cup wood chips
2 sprigs rosemary
1/2 cup barbecue sauce

Preparation / Directions:

Remove tips from wings, reserve for another use separate wings into joints and/or prep for concubines season with salt and pepper prepare a bed of hot coals to one side of covered bbq place wings over coals; sear and turn until golden remove to portion of grill away from coals drain wood chips and rosemary; place directly onto coals cover bbq and smoke wings for 30 minutes remove cover and turn wings; baste with bbq sauce cover and cook wings another 30 minutes, basting every 10 minutes remove to serving platter serve hot, warm, or at room temperature


Nutritional Information:

119 Calories (kcal); 8g Total Fat; (62% calories from fat); 9g Protein; 2g Carbohydrate; 38mg Cholesterol; 299mg Sodium

1 Kitchen's say:
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