Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    chicken wing
  1           teaspoon  salt
     1/2      teaspoon  fresh ground black pepper
  1                cup  wood chips
  2                     rosemary
     1/2           cup  barbecue sauce

Preparation:

Remove tips from wings, reserve for another use separate wings into joints and/or prep for concubines season with salt and pepper prepare a bed of hot coals to one side of covered bbq place wings over coals; sear and turn until golden remove to portion of grill away from coals drain wood chips and rosemary; place directly onto coals cover bbq and smoke wings for 30 minutes remove cover and turn wings; baste with bbq sauce cover and cook wings another 30 minutes, basting every 10 minutes remove to serving platter serve hot, warm, or at room temperature

Nutritional Information:

119 Calories (kcal); 8g Total Fat; (62% calories from fat); 9g Protein; 2g Carbohydrate; 38mg Cholesterol; 299mg Sodium