Ewande - (Fried Bow Wings Or Bow Knots)

Course : Chicken Wings
Serves: 1
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----Dough No. 1
6 large eggs
1 teaspoon almond flavoring
3 tablespoons granulated sugar
1/2 cup confectioners sugar
3 cups flour
1/4 teaspoon salt
1/2 teaspoon orange flavoring
2 tablespoons butter -- softened
2 tablespoons oil for frying
---Dough No. 2
6 cups flour
6 large eggs
1/2 cup lard -- softened
1/4 cup sugar
2 tablespoons baking powder
1 teaspoon salt
3 tablespoons oil for frying
1 cup confectioners sugar

Preparation / Directions:

Beat eggs, sugar, salt and flavorings. Place flour on board, cut in butter, add eggs and knead until a smooth ball. If dough is too soft, gradually add a little flour. Divide dough in 4 pieces, roll each piece to 1/4" thickness on floured board. Cut with pastry cutter into thin strips, 6" long and 1" wide, tie into a loose knot. Deep try until golden brown, drain and sprinkle with confectioners sugar. Dough #2: Follow blending and kneading directions above. Cut dough into strips, tie into a knot. Fry then drain on paper towels. Cool and sprinkle with powdered sugar.


Nutritional Information:

6363 Calories (kcal); 189g Total Fat; (27% calories from fat); 182g Protein; 959g Carbohydrate; 2403mg Cholesterol; 4381mg Sodium

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