Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Dough #1
  6                     eggs
  1           teaspoon  almond flavoring
  3        tablespoons  granulated sugar
     1/2           cup  confectioners sugar
  3               cups  flour
     1/4      teaspoon  salt
     1/2      teaspoon  orange flavoring
  2        tablespoons  butter -- softened
                        oil for frying
                        Dough #2
  6               cups  flour
  6                     eggs
     1/2           cup  lard -- softened
     1/4           cup  sugar
  2        tablespoons  baking powder
                        I tsp. salt
                        oil for frying
                        I cup confectioners sugar

Preparation:

Beat eggs, sugar, salt and flavorings. Place flour on board, cut in butter, add eggs and knead until a smooth ball. If dough is too soft, gradually add a little flour. Divide dough in 4 pieces, roll each piece to 1/4" thickness on floured board. Cut with pastry cutter into thin strips, 6" long and 1" wide, tie into a loose knot. Deep try until golden brown, drain and sprinkle with confectioners sugar. Dough #2: Follow blending and kneading directions above. Cut dough into strips, tie into a knot. Fry then drain on paper towels. Cool and sprinkle with powdered sugar.

Nutritional Information:

6363 Calories (kcal); 189g Total Fat; (27% calories from fat); 182g Protein; 959g Carbohydrate; 2403mg Cholesterol; 4381mg Sodium