Smoky Cheese Ball

Course : Cheeses
Serves: 12
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4 ounces cream cheese
3/4 cup smoked cheddar cheese
2 teaspoons unsalted butter
1 teaspoon dry white wine
1/2 teaspoon prepared horseradish
1/4 cup walnuts
2 teaspoons parsley
1 pound assorted savory crackers

Preparation / Directions:

combine cream cheese, smoked cheddar, and butter in a food processor process until smooth and well blended add wine and horseradish-mix well cover and chill for 30-60 minutes combine walnuts and parsley shape cheese mixture into a ball roll in nut mixture and press lightly to coat evenly cover and chill for 4-96 hours serve lightly chilled or at room temperature, with assorted crackers to the side


Nutritional Information:

55 Calories (kcal); 5g Total Fat; (86% calories from fat); 1g Protein; 1g Carbohydrate; 12mg Cholesterol; 29mg Sodium

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