Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4             ounces  cream cheese
     3/4           cup  smoked cheddar cheese
  2          teaspoons  unsalted butter
  1           teaspoon  dry white wine
     1/2      teaspoon  prepared horseradish
     1/4           cup  walnuts
  2          teaspoons  parsley
  1              pound  assorted savory crackers

Preparation:

combine cream cheese, smoked cheddar, and butter in a food processor process until smooth and well blended add wine and horseradish-mix well cover and chill for 30-60 minutes combine walnuts and parsley shape cheese mixture into a ball roll in nut mixture and press lightly to coat evenly cover and chill for 4-96 hours serve lightly chilled or at room temperature, with assorted crackers to the side

Nutritional Information:

55 Calories (kcal); 5g Total Fat; (86% calories from fat); 1g Protein; 1g Carbohydrate; 12mg Cholesterol; 29mg Sodium