Tofu Cheesecake

Course : Cheeses
Serves: 1
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5 cups Finely ground granola
1/4 pound Soy margarine
1 cup Soymilk OR 1 c Dry Soyagen with 1 c Water
20 ounces Tofu
1/2 cup Dry fructose
1/2 cup Refined soy oil
1 tablespoons Vanilla extract
1 tablespoons Almond extract
2 teaspoons Arrowroot powder
3/4 cup Apple juice concentrate
3 tablespoons Arrowroot powder
6 cups Fresh strawberries

Preparation / Directions:

Blend granola and margarine together in bowl. Spread in oiled pie plate and bake at 350F for 5 min. Blend filling ingredients in blender until smooth. Pour into pie crust. Bake at 350F for 20 min. Mix 1/2 c of juice concentrate with arrowroot. Simmer strawberries with 1/4 c of juice concentrate. Add arrowroot mixture and simmer for 15 min more. Pour topping over cheesecake and cool before slicing.


Nutritional Information:

1674 Calories (kcal); 122g Total Fat; (63% calories from fat); 52g Protein; 103g Carbohydrate; 0mg Cholesterol; 1120mg Sodium

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