Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        CRUST
  5               cups  Finely ground granola
     1/4         pound  Soy margarine
                        FILLING
  1                cup  Soymilk OR 1 c Dry Soyagen with 1 c Water
  20            ounces  Tofu
     1/2           cup  Dry fructose
     1/2           cup  Refined soy oil
  1         tablespoon  Vanilla extract
  1         tablespoon  Almond extract
  2          teaspoons  Arrowroot powder
                        TOPPING
     3/4           cup  Apple juice concentrate
  3        tablespoons  Arrowroot powder
  6               cups  Fresh strawberries

Preparation:

Blend granola and margarine together in bowl. Spread in oiled pie plate and bake at 350F for 5 min. Blend filling ingredients in blender until smooth. Pour into pie crust. Bake at 350F for 20 min. Mix 1/2 c of juice concentrate with arrowroot. Simmer strawberries with 1/4 c of juice concentrate. Add arrowroot mixture and simmer for 15 min more. Pour topping over cheesecake and cool before slicing.

Nutritional Information:

1674 Calories (kcal); 122g Total Fat; (63% calories from fat); 52g Protein; 103g Carbohydrate; 0mg Cholesterol; 1120mg Sodium