Velvetta Stretcher

Course : Cheeses
Serves: 6 - 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 pound Velvetta Cheese
1/2 pound inexpensive stick margarine
1/2 cup grated Parmesan cheese
1 1/2 cup Miracle Whip or homemade salad dressing

Preparation / Directions:

In top of double boiler, melt Velvetta cut into small pieces, margarine and Parmesan cheese. Stir until melted and smooth then transfer to large mixing bowl and beat with mixer on high to medium speed for 3 minutes while gradually adding Miracle Whip. Beat another 2 minutes after all Miracle Whip has been added. It will thicken quickly. Pack it into a 1-qt. container and keep covered in the refrigerator up to one month. Do not freeze. Use it thinned with milk and heated over cooked macaroni or stirred into scalloped potatoes or anyway that you would use regular Velvetta cheese.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cheeses Recipes