Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb.           Velvetta Cheese
     1/2  lb            inexpensive stick margarine
     1/2  cup           grated Parmesan cheese
   1 1/2  cup           Miracle Whip or homemade salad dressing
                        similar to Miracle Whip

Preparation:

In top of double boiler, melt Velvetta cut into small pieces, margarine and Parmesan cheese. Stir until melted and smooth then transfer to large mixing bowl and beat with mixer on high to medium speed for 3 minutes while gradually adding Miracle Whip. Beat another 2 minutes after all Miracle Whip has been added. It will thicken quickly. Pack it into a 1-qt. container and keep covered in the refrigerator up to one month. Do not freeze. Use it thinned with milk and heated over cooked macaroni or stirred into scalloped potatoes or anyway that you would use regular Velvetta cheese.