Tomato, Basil, And Mozzarella Salad

Course : Cheeses
Serves: 4
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1 pound tomatoes -- large, red, very, ripe (2-3 tomatoes)
2 ounces mozzarella cheese -- shredded
8 bunch basil fresh
2 teaspoons olive oil
1 dash cracked pepper

Preparation / Directions:

Slice tomatoes crosswise into 1/2-inch-thick slices, 4 slices per tomato. Arrange 2-3 slices on each salad plate. Sprinkle the mozzarella on top each tomato. Cut fresh basil leaves into strips and top each tomato with basil. Drizzle olive oil over the tops and add a dash of pepper. Enjoy!

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