Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         tomatoes -- large, red, very,
                        -- ripe (2-3 tomatoes)
   2      ounces        mozzarella cheese -- shredded
   8                    basil -- fresh
   2      teaspoons     olive oil
   1      dash          cracked pepper

Preparation:

Slice tomatoes crosswise into 1/2-inch-thick slices, 4 slices per tomato. Arrange 2-3 slices on each salad plate. Sprinkle the mozzarella on top each tomato. Cut fresh basil leaves into strips and top each tomato with basil. Drizzle olive oil over the tops and add a dash of pepper. Enjoy!