Spinach Cheese Strudel

Course : Cheeses
Serves: 8
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Ingredients:

1 package frozen chopped spinach
1 package water
2/3 cup dehydrated mashed potato fla
2/3 cup cheddar cheese
2/3 cup jack cheese
1/2 cup asiago
1/2 cup colby
1/2 cup onion
1/2 cup mushroom
1 large egg
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground white pepper
3/4 teaspoon dried basil
3/4 teaspoon dried thyme
1/4 teaspoon freshly grated nutmeg
3/4 teaspoon garlic
8 sheets frozen filo dough
2 teaspoons wheat germ
2 teaspoons breadcrumbs
1/2 cup unsalted butter
 

Preparation / Directions:

place chopped spinach into a bowl combine reserved liquid and enough water to make 3/4 cup add to spinach add potato flakes, grated cheeses, onions, mushrooms, egg, salt, pepper, basil, thyme, nutmeg, and garlic-mix well layout filo dough onto a worksurface combine wheat germ and breadcrumbs in a small bowl brush a sheet of dough with butter sprinkle with 2 teaspoons crumb mixture repeat with remaining filo, crumbs, and butter place filling mixture along one long edge of dough fold in sides over filling and rollup into a log place into a baking pan brush with butter and sprinkle with crumbs bake @ 350 degrees for 25-35 minutes, until crisp and golden remove to cool slightly cut into 8 portions serve hot, garnished with cheese sauce or as desired

 

Nutritional Information:

170 Calories (kcal); 15g Total Fat; (78% calories from fat); 5g Protein; 4g Carbohydrate; 64mg Cholesterol; 228mg Sodium


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