Smokey Cheese Soup

Course : Cheeses
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1/2 cup butter
1 cup flour
4 cups chicken broth
1 1/2 cups skim milk
1 pound velveeta
1 tablespoon worcestershire sauce
1/2 teaspoon liquid smoke
 

Preparation / Directions:

Melt butter in soup kettle, add flour and cook 2 minutes, whisking until blended. Gradually add broth and milk. Add cheese. Cook until melted and thick. Add Worcestershire sauce and liquid smoke. simmer covered for 5 minutes. this is great as a soup, sprinkle seasoned croutons, popcorn, rice, the list is endless. Also good as a dip for pretzels or fresh bread chunks.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cheeses Recipes