Smokey Cheese Soup

Course : Cheeses
Serves: 1
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1/2 cup butter
1 cup flour
4 cups chicken broth
1 1/2 cups skim milk
1 pound velveeta
1 tablespoon worcestershire sauce
1/2 teaspoon liquid smoke

Preparation / Directions:

Melt butter in soup kettle, add flour and cook 2 minutes, whisking until blended. Gradually add broth and milk. Add cheese. Cook until melted and thick. Add Worcestershire sauce and liquid smoke. simmer covered for 5 minutes. this is great as a soup, sprinkle seasoned croutons, popcorn, rice, the list is endless. Also good as a dip for pretzels or fresh bread chunks.

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