Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           butter
   1      cup           flour
   4      cups          chicken broth
   1 1/2  cups          skim milk
   1      pound         velveeta
   1      tablespoon    worcestershire sauce
     1/2  teaspoon      liquid smoke

Preparation:

Melt butter in soup kettle, add flour and cook 2 minutes, whisking until blended. Gradually add broth and milk. Add cheese. Cook until melted and thick. Add Worcestershire sauce and liquid smoke. simmer covered for 5 minutes. this is great as a soup, sprinkle seasoned croutons, popcorn, rice, the list is endless. Also good as a dip for pretzels or fresh bread chunks.