Smoked Cheese Soup

Course : Cheeses
Serves: 1
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7 cups water
1/2 cup celery
1 medium green pepper
1 pound frozen mixed vegetables
1 cup chopped -- dry onions
1/2 teaspoon garlic
1 teaspoon pepper
1 tablespoon oregano
1 teaspoon crushed red pepper
2 tablespoons parsley
2 cans cream of chicken soup
3 tablespoons chicken base
2 cups diced potatoes
3 tablespoons butter
1 cup smoked cheddar cheese -- packed
10 slices american cheese
1 can evaporated milk
1 1/2 cups all purpose flour

Preparation / Directions:

Bring water, vegetables, and spices to a boil and reduce heat. Add butter and both cheese. Stir until melted and soup is very hot. In another bowl, mix evaporated milk and flour until smooth. Add to soup gradually, stirring continuously with a wire whisk. Put on medium heat and keep stirring. Can be kept warm in a crock pot.


Nutritional Information:

5715 Calories (kcal); 425g Total Fat; (66% calories from fat); 298g Protein; 192g Carbohydrate; 1253mg Cholesterol; 19091mg Sodium

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