Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  7               cups  water
     1/2           cup  celery
  1                     green pepper
  1              pound  frozen mixed vegetables
  1                cup  chopped -- dry onions
     1/2      teaspoon  garlic
  1           teaspoon  pepper
  1         tablespoon  oregano
  1           teaspoon  crushed red pepper
  2        tablespoons  parsley
  2               cans  cream of chicken soup
  3        tablespoons  chicken base
  2               cups  diced potatoes
  3        tablespoons  butter
  1                cup  smoked cheddar cheese -- packed
  10            slices  american cheese
  1                can  evaporated milk
  1 1/2           cups  all purpose flour

Preparation:

Bring water, vegetables, and spices to a boil and reduce heat. Add butter and both cheese. Stir until melted and soup is very hot. In another bowl, mix evaporated milk and flour until smooth. Add to soup gradually, stirring continuously with a wire whisk. Put on medium heat and keep stirring. Can be kept warm in a crock pot.

Nutritional Information:

5715 Calories (kcal); 425g Total Fat; (66% calories from fat); 298g Protein; 192g Carbohydrate; 1253mg Cholesterol; 19091mg Sodium