Scallion-Cheddar Crackers

Course : Cheeses
Serves: 20
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1/2 cup unsalted butter
2 cups cheddar cheese
1/2 ounce dry scallion dip mix
1 cup flour

Preparation / Directions:

combine butter and cheese in a mixer bowl-beat until smooth stir in dip mix and flour-beat until well blended divide in half and shape into logs wrap in plastic and chill for 4-24 hours cut into 1/4-inch slices place onto a greased baking sheet bake @ 375 degrees for 10-12 minutes, until edges are lightly browned serve warm or at room temperature


Nutritional Information:

109 Calories (kcal); 8g Total Fat; (69% calories from fat); 4g Protein; 5g Carbohydrate; 24mg Cholesterol; 71mg Sodium

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