Scallion-Cheddar Crackers |
Course : Cheeses
Serves: 20 |
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Ingredients:
1/2 cup unsalted butter |
2 cups cheddar cheese |
1/2 ounce dry scallion dip mix |
1 cup flour |
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Preparation / Directions:
combine butter and cheese in a mixer bowl-beat until smooth stir in dip mix and flour-beat until well blended divide in half and shape into logs wrap in plastic and chill for 4-24 hours cut into 1/4-inch slices place onto a greased baking sheet bake @ 375 degrees for 10-12 minutes, until edges are lightly browned serve warm or at room temperature
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Nutritional Information:
109 Calories (kcal); 8g Total Fat; (69% calories from fat); 4g Protein; 5g Carbohydrate; 24mg Cholesterol; 71mg Sodium |
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