Raspberry Cream Cheese Coffee Cake

Course : Cheeses
Serves: 1
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2 1/4 Cups Flour
3/4 Cup Sugar
3/4 Cup Unsalted Butter
1/2 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
1/4 Teaspoon Salt
3/4 Cup Sour Cream
1 Teaspoon Almond Extract
1 large Egg
8 Ounces Cream Cheese -- softened
1/4 Cup Sugar
1 large Egg
3/4 Cup Raspberry Jam
1/4 Cup Almonds -- sliced

Preparation / Directions:

Preheat oven to 350. In a large bowl, combine flour and 3/4 cup sugar. Using pastry blender, cut in butter until mixture resembles coarse crumbs. Reserve 1 cup of crumbs. To remaining crumb mixture, add baking powder, baking soda, salt, sour cream, almond extract, and 1 egg. Blend well. Spread batter over bottom and 2 inches up sides of greased and floured 9-or 10-in. springform pan (Batter should be about 1/4-inch thick on sides). In a small bowl, combine cream cheese, 1/4 cup sugar, and 1 egg. Blend well. Pour in batter-lined pan. Spoon jam over cream cheese mixture. In a small bowl, combine reserved crumbs and sliced almonds. Sprinkle over jam. Bake for 45-55 minutes

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