Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/4  Cups          Flour
     3/4  Cup           Sugar
     3/4  Cup           Unsalted Butter
     1/2  Teaspoon      Baking Powder
     1/2  Teaspoon      Baking Soda
     1/4  Teaspoon      Salt
     3/4  Cup           Sour Cream
   1      Teaspoon      Almond Extract
   1                    Egg
   8      Ounces        Cream Cheese -- softened
     1/4  Cup           Sugar
   1                    Egg
     3/4  Cup           Raspberry Jam
     1/4  Cup           Almonds -- sliced

Preparation:

Preheat oven to 350. In a large bowl, combine flour and 3/4 cup sugar. Using pastry blender, cut in butter until mixture resembles coarse crumbs. Reserve 1 cup of crumbs. To remaining crumb mixture, add baking powder, baking soda, salt, sour cream, almond extract, and 1 egg. Blend well. Spread batter over bottom and 2 inches up sides of greased and floured 9-or 10-in. springform pan (Batter should be about 1/4-inch thick on sides). In a small bowl, combine cream cheese, 1/4 cup sugar, and 1 egg. Blend well. Pour in batter-lined pan. Spoon jam over cream cheese mixture. In a small bowl, combine reserved crumbs and sliced almonds. Sprinkle over jam. Bake for 45-55 minutes