Potato Cheese Croquettes

Course : Cheeses
Serves: 16-18 croquettes
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Ingredients:

3 cups frozen hash browns -- thawed
1 cup swiss cheese -- grated
1 can cream of potato soup
2 large eggs
3 tablespoons flour -- plain
1/2 teaspoon ground white pepper
1 1/4 cups seasoned bread crumbs
2 Cup oil
 

Preparation / Directions:

Combine potatoes, cheese, soup, eggs, flour, and pepper in a medium bowl. Shape 1/4 cup potato mixture into round balls and roll in crumbs. Fry in heated oil (350) until golden brown, about 5 minutes. Transfer to paper towels to drain, serve immediately.

 

Nutritional Information:

1270 Calories (kcal); 46g Total Fat; (33% calories from fat); 69g Protein; 141g Carbohydrate; 486mg Cholesterol; 5382mg Sodium


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