Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  frozen hash browns -- thawed
  1                cup  swiss cheese -- grated
  1                can  cream of potato soup
  2                     eggs
  3        tablespoons  flour -- plain
     1/2      teaspoon  ground white pepper
  1 1/4           cups  seasoned bread crumbs
                        oil

Preparation:

Combine potatoes, cheese, soup, eggs, flour, and pepper in a medium bowl. Shape 1/4 cup potato mixture into round balls and roll in crumbs. Fry in heated oil (350) until golden brown, about 5 minutes. Transfer to paper towels to drain, serve immediately.

Nutritional Information:

1270 Calories (kcal); 46g Total Fat; (33% calories from fat); 69g Protein; 141g Carbohydrate; 486mg Cholesterol; 5382mg Sodium