Piquant Potted Cheese

Course : Cheeses
Serves: 16
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4 cups sharp cheddar cheese
8 ounces cream cheese
1/4 pound blue cheese
1/2 cup brandy
1 teaspoon dry mustard
1 teaspoon worcestershire sauce
1/2 teaspoon tabasco sauce
1/8 teaspoon cayenne

Preparation / Directions:

combine ingredients in a food processor process until thoroughly blended pack tightly into a crock cover and chill for 1-30 days serve slightly chilled or at room temperature


Nutritional Information:

206 Calories (kcal); 16g Total Fat; (77% calories from fat); 10g Protein; 1g Carbohydrate; 51mg Cholesterol; 321mg Sodium

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