Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4               cups  sharp cheddar cheese
  8             ounces  cream cheese
     1/4         pound  blue cheese
     1/2           cup  brandy
  1           teaspoon  dry mustard
  1           teaspoon  worcestershire sauce
     1/2      teaspoon  tabasco sauce
     1/8      teaspoon  cayenne

Preparation:

combine ingredients in a food processor process until thoroughly blended pack tightly into a crock cover and chill for 1-30 days serve slightly chilled or at room temperature

Nutritional Information:

206 Calories (kcal); 16g Total Fat; (77% calories from fat); 10g Protein; 1g Carbohydrate; 51mg Cholesterol; 321mg Sodium