Mom's Macaroni And Cheese

Course : Cheeses
Serves: 4
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2 cups dry macaroni
2 cups grated cheddar cheese
1/4 cup butter or margarine
2 large eggs
1 1/2 cups milk
2 pieces heels of bread -- crumbled
1 teaspoon salt and pepper -- (to taste)
1 medium grated onion -- (to taste)

Preparation / Directions:

Cook macaroni and drain. Place in a buttered baking dish. Put in butter, most of cheese, and salt, pepper, and onion to taste. Put bread crumbs on top of macaroni. Beat eggs and milk together, then pour over the bread crumbs. Sprinle remaining cheese over top. Bake at 350 for 20 to 30 minutes. NOTE: This dish is fun to experiment with, too. Try adding some bacon, tuna, ham, or chicken to it. Green chile works well, too!


Nutritional Information:

419 Calories (kcal); 36g Total Fat; (76% calories from fat); 20g Protein; 5g Carbohydrate; 196mg Cholesterol; 541mg Sodium

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