Kaesmus - Rallenmus (Cheese Mush)

Course : Cheeses
Serves: 4
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4 tablespoons flour -- (heaping)
1 large egg
1 dash salt
100 grams grated hard cheese -- ( 3 1/2 oz)
1/2 liter mixture of milk and water -- (1 pint)
1 medium Onion -- finely sliced
2 tablespoons clarified butter

Preparation / Directions:

From grandmother's more thrifty times; rarely encountered today. Combine the flour, egg, and salt to dough and make 'Riebele'*. In a skillet or saucepan, bring the milk to a boil and whisk in the 'Riebele' and the grated cheese. In a separate skillet, brown the onion in the clarified butter, and then pour the contents of the skillet over the cheese mixture. Pepper


Nutritional Information:

111 Calories (kcal); 8g Total Fat; (60% calories from fat); 3g Protein; 8g Carbohydrate; 63mg Cholesterol; 82mg Sodium

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