Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4        tablespoons  flour -- (heaping)
  1                     egg
  1               dash  salt
  100            grams  grated hard cheese -- ( 3 1/2 oz)
     1/2         liter  mixture of milk and water -- (1 pint)
  1                     onion -- finely sliced
  2        tablespoons  clarified butter

Preparation:

From grandmother's more thrifty times; rarely encountered today. Combine the flour, egg, and salt to dough and make 'Riebele'*. In a skillet or saucepan, bring the milk to a boil and whisk in the 'Riebele' and the grated cheese. In a separate skillet, brown the onion in the clarified butter, and then pour the contents of the skillet over the cheese mixture. Pepper

Nutritional Information:

111 Calories (kcal); 8g Total Fat; (60% calories from fat); 3g Protein; 8g Carbohydrate; 63mg Cholesterol; 82mg Sodium