Course : Cheeses
Serves: 8
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1 spray Pam
16 ounces macaroni
3 tablespoons margarine
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon paprika
1 1/2 teaspoon prepared mustard
2 1/4 Cup 2% milk or skim milk
2/3 pound lowfat sharp cheddar cheese (4 c.) grated

Preparation / Directions:

Macaroni should be prepared according to package directions. Spray 2-qt. baking dish with Pam and set aside. Transfer cooked macaroni to prepared dish. In medium saucepan, melt margarine. Stir in flour, salt, pepper, paprika and mustard. Cook, stirring constatly, for 2 to 3 minutes. Gradually stir in milk and continue stirring until mixture thickens slightly. Add cheese and stir until melted. Stir cheese mixture into macaroni. Bake at 375 F for about 20 minutes, or until lightly golden.


Nutritional Information:

9608 Calories (kcal); 303g Total Fat; (28% calories from fat); 245g Protein; 1452g Carbohydrate; 0mg Cholesterol; 4670mg Sodium

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