Fried Cheese Florets

Course : Cheeses
Serves: 24
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1 pound cream cheese
4 cups sharp cheddar cheese
1 pound broccoli florets
1 pound cauliflower florets
2 large egg
2 cups flour
2 cups milk
1/4 cup vegetable oil
1 Cup oil

Preparation / Directions:

combine cream cheese and cheddar cheese in a food processor pulse just to blend well mold 1 tablespoon cheese mixture around each broccoli and cauliflower floret cover and chill for 1-96 hours combine eggs, milk, flour, and 1/4 cup oil-mix well heat oil for frying to 365 degrees dip florets into batter, allowing excess to drip off add to hot oil and fry until golden drain on a cooling rack and blot with paper towels serve warm


Nutritional Information:

224 Calories (kcal); 16g Total Fat; (65% calories from fat); 9g Protein; 11g Carbohydrate; 59mg Cholesterol; 193mg Sodium

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